Eat-Right-Away Pickles

These are a sweet “bread and butter”-style pickle.

• 1 white onion
• 3-4 cucumbers
• 2 cups sugar
• 2 cups white vinegar
• 2 tablespoons kosher salt
• 1 teaspoon dry mustard
• 1 teaspoon turmeric
• 1 teaspoon celery seed

Boil sugar, vinegar, salt, mustard, turmeric and celery seed. Pour over cucumbers and refrigerate. Chill completely.

Slice white onion and place in the bottom of a quart-sized jar. If desired, peel cucumbers. Then sllice cucumbers and place in jar – fill to the top, pressing down to fit as many as possible.