Vegetables & Salads

“Everything on the table is from our OWN garden”

– Mom, every night from May through September

Crunchy Pea Salad

Brussels Sprout Caesar

Mango “Salad”

Crunchy Pickled Panzanella

Asian Greens Salad

Farm Salad

Orzo Salad

Slow Cooked Carrots

Ratatouille with Preserved Lemon

Roasted Vegetable Platter

Roasted Acorn Squash

Broccoli Slaw

Ramen Slaw

Cucumber Salad

Garlic Cherry Tomatoes

Bread Salad

Asparagus with Lemon Mayo

Potato Salad

Hot Peppers

Leek and Tomato Quiche

Winter Squash, Tahini & Chickpea Salad

Candied Sweet Potatoes