There is a Tapas restaurant in Chicago called Cafe Ba-Ba-Reeba that we went to on one of our trips visiting Uncle Dave and Faith and Mark back in the day. I was introduced to tapas there and this dish was one of the memorable things they served. It is so easy and delicious. Add tortilla española and some bacon-wrapped dates and it’s a tapas party.
Helen
- 6 ounces goat cheese
- 1 jar of good-quality tomato sauce or marinara
- Bread or crostini
Preheat oven to 400°F. Pour tomato sauce into a respectable heatproof skillet or dish, as this will be your serving dish. Place goat cheese in the center.
Bake 20-25 minutes, until things are heated through.
Serve with good bread or crostini
Spencer Family Cookbook 