Soy Balsamic Vinaigrette

This dressing is excellent on grilled vegetables, or on any salad, especially those with goat cheese, or toasted nuts and dried fruit.

Helen

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• 1 tablespoon soy sauce
• 3 tablespoons balsamic vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1/4 cup olive oil
• 1/4 teaspoon kosher salt
• Black pepper

Whisk all ingredients together in a bowl, or combine everything in a jar and give a vigorous shake. Adjust seasoning to taste. This will keep in the refrigerator for 2 weeks.