Crunchy Pea Salad

This is my favorite way to eat peas- with lots of other ingredients!

Lindsay

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• Salad:
• 1 pound frozen peas, thawed
• 3/4 cup celery stalks, chopped
• 2 green onions or chives, thinly sliced
• 1/2 pound bacon, cooked and crumbled
• 1/3 cup sunflower seeds, toasted

• Dressing:
• 3 tablespoons sour cream
• 3 tablespoons mayo, preferably Dukes
• Salt and pepper

Toss salad ingredients together in a large bowl. Whisk dressing in a small bowl, add to salad and stir. Season to taste with salt and pepper.

This can be refrigerated for several hours before serving.