Faith discovered this simple way to serve and eat a million cucumbers. Whenever I make this, the girls pass by the chopping block picking off cucumbers one by one and they are mostly gone by dinner.
Helen
- 2 large cucumbers
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1/4 cup seasoned rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds, toasted
Peel cucumbers, if desired. Slice into thin slices and place in a medium bowl.
Add sugar, salt, rice wine vinegar and sesame oil. Toss to coat.
Toast sesame seeds over medium heat in a small skillet. Sprinkle over cucumbers.
Serve.
Spencer Family Cookbook 