Ramen Slaw

I love this slaw and I especially love this dressing. Fish sauce and lime juice together is total harmony in my book. Side note: on fasting days I’m not above sprinkling a little of the ramen seasoning packed in a cup of hot water for a mug of hot salty broth. I mean, c’mon, it’s delicious.

Helen

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Salad:

• 1 package ramen noodles, seasoning packed removed
• 1 pound combination shredded cabbage, carrots, broccoli slaw, etc
• 2 green onions, sliced – or- 2 tablespoons sliced red onion

Dressing:

• 2 tablespoons rice wine vinegar
• 2 tablespoons fish sauce
• 1/4 cup lime juice
• 1 tablespoon minced garlic
• 2 tablespoons sugar
• 1 teaspoon sesame oil

In a large bowl, toss together cabbage, carrots, or whatever bag of slaw mixture you’re using with green onions. Crumble the ramen noodles into the bowl and mix to combine.

In a small bowl whisk together all the dressing ingredients. Pour over the slaw and stir to blend well. Let sit 20-30 minutes before serving.