Banana Bundt Cake

Posted byhelenspencerpantazisPosted inCakes

This could be made in loaf pans and then it would be called banana “bread”. Very moist and keeps for days.

Helen
  • 1/2 cup butter
  • 1/2 cup canola oil or refined coconut oil
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 2 teaspoon vanilla extract
  • 2 large eggs
  • 1 3/4 cup mashed brown banana (about 4)
  • 1 cup plain yogurt or sour cream
  • 3 cups flour
  • 2 teaspoon baking soda
  • 1/2 teaspoon salt

Preheat oven to 350°F. Butter a 12-cup bundt pan, or two 9″x5″ loaf pans.

Cream butter, coconut oil, and sugars together until light and fluffy. Mix in vanilla, and eggs, one at a time. Mix in mashed bananas. Mix in one cup flour, baking soda, and salt. Add sour cream/yogurt and mix to incorporate. Mix remaining 2 cups flour and stir well.

Pour into prepared pan(s) and bake for 65-75 minutes, covering with foil if the top gets too brown.

Let cool 15 minutes before turning out of the pan.