Farm Salad

Posted byhelenspencerpantazisPosted inSalads

This was how Jean served fresh-from-the-garden lettuce. Simple and pure.

-Mom
  • 1/2 cup half and half
  • 2 tablespoons red wine vinegar
  • 3 tablespoons sugar
  • Tender lettuce

Combine half and half, red wine vinegar and sugar in a salad bowl and whisk to combine.

Tear lettuce into comfortable-size pieces. Toss with dressing. Enjoy!