helenspencerpantazis

Castilian Hot Chocolate

This is our favorite hot chocolate. It is so thick, it’s pretty much hot pudding. Dave says it’s like molten lava, it stays hot for so long. You WILL burn your tongue – maybe not every winter, but a lot of them. Helen 1/2 cup cocoa powder 3/4 cup sugar 2 1/2 tablespoons cornstarch 1/2Continue reading “Castilian Hot Chocolate”

Gingersnaps

These are the very best Gingersnaps if you like softer cookies. Brian’s mother, sisters, and sister-in-law have all reported having difficulties with this recipe, so I think you have to be a Richerson to have it turn out right. Mom 3/4 cup butter 1 cup brown sugar 1 egg 1/4 cup molasses 2 1/4 cupsContinue reading “Gingersnaps”