Author Archives: helenspencerpantazis

This is one of Grandma Jean’s tricks. I remember her being able to whip up something sweet in minutes – like this fudge sauce on ice cream, or peanut brittle in the microwave, when we were staying overnight and felt like a treat. I rarely make any other kind of fudge sauce because this oneContinue reading “Quick Hot Fudge Sauce”

A quick and easy pudding cake, this dessert was always referred to as “kind of healthy”. In reality, it just doesn’t use butter. Chocolate Lush is arguably better the next day after the pudding has fully set. We always stored leftover Lush at room temperature in the oven (not the fridge), which I recommend, providedContinue reading “Chocolate Lush”