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Strawberry Eton

I discovered this when I had too many strawberries, a situation that does not come along very often. It’s simple, good for a crowd and fits the bill for sweet, crunchy and creamy! You can make the meringue, but I usually buy them from Trader Joe’s. Lindsay Meringue cookies: 4 large egg whites (120ml) 1Continue reading “Strawberry Eton”

Bear Claws

This was a very popular brunch pastry when I had my catering business Movable Feast. I had a client tell me that when playing the game “If you could only choose one food you could take to a desert island…” she and her husband would choose my homemade bear claws. Mom Dough: 3/4 cup butterContinue reading “Bear Claws”