Author Archives: helenspencerpantazis

This can be made into cherry cobbler by substituting the cherry pie filling recipe for the peaches. This is my favorite use of peaches when they are in season. Helen Peaches: 2 1/2 lbs. peaches, peeled and sliced 1/4 cup brown sugar 1/4 cup white sugar 2 TBSP cornstarch 1/4 tsp cinnamon 1/4 tsp. nutmegContinue reading “Peach Cobbler”

When the first rhubarb pokes up, Brian starts talking about Rhubarb Crisp. he wants an oatmeal crumble topping and just the right amount of rhubarb. After testing various methods, he found that melting the butter and stirring by hand forms the requisite crumbles. He prefers it served warm with half & half, but will acceptContinue reading “Rhubarb Crisp”