helenspencerpantazis

Pie Crust

These are the favored recipes for pie crust by household. Each recipe makes enough for a double crust pie, which you should go ahead and make even if you only need a single. Wrap the unused pie dough in plastic wrap and put in the freezer until next time. Mom’s: 2 cups flour 1 teaspoonContinue reading “Pie Crust”

Meringues

This is my favorite way to make meringue. It is pretty simple to make and can be used to: a) Top a meringue pie b)Frost a Baked Alaska (it freezes beautifully) c) Frost a cake (like a 7-minute icing) d) Bake as one big meringue and top with fruit and whipped cream to make aContinue reading “Meringues”