Author Archives: helenspencerpantazis

A perfectly tender white cake with my favorite buttercream. Ermine Icing (also known as “boiled milk icing”) doesn’t taste as sweet or as rich as the other buttercreams, which is why I like it so much. Helen Cake: 2 1/2 cups cake flour, sifted 1 1/2 cups sugar 3 1/2 teaspoons baking powder 1 teaspoonContinue reading “White Cake with Ermine Icing”

This is my favorite cake. It’s a different version of the cake that I made on The Great American Baking Show. A new chocolate cake that is impossible to mess up. It is light and moist and can be mixed by hand. The fruit whipped cream is a real breakthrough – so easy and versatile,Continue reading “Chocolate Cake with Raspberry Cream Filling”