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Seasoned Walnuts

I love these walnuts. In the fall, I like to cook up a big bag of walnuts and freeze them. Then I toss them into apple-craisin salads, or some such fall salad. I like to reheat in a skillet – but stay RIGHT THERE! They are easy to burn, at least for me. Mom 4Continue reading “Seasoned Walnuts”

Ham Loaf

When we were heavy into our pork production and meat curing phase, Dave decided to cure a ham and bring it for Easter. Something didn’t go right and the ham was suuuuper salty. I thought it was a shame to throw out meat that we’d raised for 6 months and he’d cured for 10 days,Continue reading “Ham Loaf”