Author Archives: helenspencerpantazis

This is a great winter meal and definitely guest worthy- the orange zest and olives make it extra special. We’ve made it for everyone in our extended families at some point over the past 15 years. Dave and I always discuss the best way to serve it: egg noodles or mashed potatoes, you can’t goContinue reading “Daube Provençal”

Mom made this regularly when we were growing up. The recipe is listed as one of the all-time favorites from the Sunset Favorite Recipes cookbook. The tomato gravy makes itself and is really delicious. I like to serve this with cooked cabbage. Helen 1 pound ground beef 1/2 pound ground pork 1 small onion, mincedContinue reading “Yummy Balls”