Author Archives: helenspencerpantazis

I like to think Spring has arrived when we make this for dinner. It means Dave and I are cooking together since he is the resident expert on butterflying and grilling chicken, and I can handle making the incredible sauce. Warm weather, white wine, and the kids running through the house leaving the doors open.Continue reading “Peruvian Chicken”

My friend Patience introduced me to Adobo, a staple Filipino dish. There are many Adobo recipes out there, but this one adapted from a New York Times recipe does just fine. Laura 2 tablespoons coconut oil 15 cloves garlic 2 teaspoons black peppercorns 1 teaspoon ground pepper 1/2 teaspoon red pepper flakes (optional) 1 largeContinue reading “Filipino Chicken Adobo”