Author Archives: helenspencerpantazis

This is my go-to weeknight recipe for roasted chicken. It’s from the Milk Street cooking magazine, Christopher Kimball’s venture after he let Cooks Illustrated. I like this recipe because it’s fast, foolproof, and very flavorful. While this recipe uses coriander and ginger, you can use any dried herbs and spices you need to get ridContinue reading “Quick & Easy Roasted Chicken Thighs”

This is one of my favorite dishes when asparagus is in season. Usually served over cornbread. Helen 3 tablespoons butter 4 tablespoons flour 2 cups chicken broth 1 teaspoon salt 1/2 teaspoon pepper 1 pound asparagus, trimmed and cut into 3″ lengths 2 green onions, sliced 1/2 pound cooked chicken 1/3 cup heavy cream MeltContinue reading “Creamed Chicken and Asparagus”