Author Archives: helenspencerpantazis

This is my all-time favorite way to prepare and consume tofu. It is roasted, spicy, and the perfect protein on top of a bowl of rice and cooked greens or other hearty vegetables. A drizzle of hoisin and sriracha is a great addition. If you decide roasted green beans or asparagus are the craving ofContinue reading “Special Sauce Tofu”

I found this recipe as I sorted through eight years of The Pleasures of Cooking, a magazine published by Cuisinart in their early years. I saved them for decades and finally decided to go through, pick out keepers and recycle the rest. OF COURSE I had to try this recipe, even though this grandmother wasContinue reading “Grandmother Florence’s Terrine”