helenspencerpantazis

Ceviche

Lindsay and I spent a week in Akumal, Mexico to celebrate one of her major birthdays. Unlike previous trips with extended family that involved a lot of meal preparation, this trip we dined out regularly. Ceviche was among the dishes we had more than once. It was always simple, usually just shrimp, onions, and tomatoes,Continue reading “Ceviche”

Baked Oysters

When someone tells me they don’t like oysters, I make it my mission to convert them, and a baked or grilled oyster is the best way to do so. Don’t get me wrong, a good raw oyster is fantastic, but cooked oysters have a deep umami that you don’t get with raw oysters, and theyContinue reading “Baked Oysters”