Author Archives: helenspencerpantazis

Fried rice was often served growing up to use random leftover ingredients from the fridge. Now I do the same at my house. Mom always served this by filling a small bowl, then un-molding it onto a plate. I have no idea why this was necessary, but I always do the same because it doesn’tContinue reading “Fridge Fried Rice”

Kimchi is a staple in our house. It’s great eaten straight out of the jar, or with any combination of ingredients in a rice bowl. Or our favorite way; in fried rice with cooked greens and a fried egg on top. Lindsay 1 tablespoon oil 1/2 onion, diced 2 garlic cloves, minced 1-2 cups kimchi,Continue reading “Kimchi Fried Rice”