helenspencerpantazis

Garlic Cherry Tomatoes

I made these tomatoes from Ina Garten for the first time when Miriam was visiting the Farmette and we decided they were so tasty that we made them again the next night. They are great on top of whipped feta, or hummus, or as a side dish on their own. Helen 3 tablespoons olive oilContinue reading “Garlic Cherry Tomatoes”

Ramen Slaw

I love this slaw and I especially love this dressing. Fish sauce and lime juice together is total harmony in my book. Side note: on fasting days I’m not above sprinkling a little of the ramen seasoning packed in a cup of hot water for a mug of hot salty broth. I mean, c’mon, it’sContinue reading “Ramen Slaw”