Author Archives: helenspencerpantazis

This is a staple during the summer at our house. Ingredients can be added and subtracted depending on your supplies and taste. for example, I know Panzanella salads have bread or croutons, but I never add them because I don’t like soggy bread! This salad is good for several days. Lindsay Salad: 1 pint cherryContinue reading “Crunchy Pickled Panzanella”

Faith discovered this simple way to serve and eat a million cucumbers. Whenever I make this, the girls pass by the chopping block picking off cucumbers one by one and they are mostly gone by dinner. Helen 2 large cucumbers 1 teaspoon sugar 1 teaspoon kosher salt 1/4 cup seasoned rice wine vinegar 1 tablespoonContinue reading “Cucumber Salad”