Author Archives: helenspencerpantazis

I started making this after watching the Seinfeld Soup Nazi episode that mentions Mulligatawny and curiosity got the better of me. This would be just as delicious with shrimp or fish instead of chicken. Helen 2 tablespoons olive oil 1 large onion, diced 2 carrots, diced 2 celery, diced 1 red pepper, diced 1 greenContinue reading “Mulligatawny”

This is one of my favorite uses of leftover chicken. I stumbled across potato starch one day and realized it is magic when it comes to thickening soups (side note: also when deep frying). It does a better job than flour, making the soup deliciously thick, velvety and creamy. Sip it once, sip it twice,Continue reading “Chicken Soup with Rice”