helenspencerpantazis

Oyster Stew

Oyster stew is surprisingly easy to make, good as leftovers, and can be made with pre-shucked jarred oysters, or live oysters – just make sure to capture their brine, which adds loads of flavor. This recipe is slightly adjusted version of Taylor Shellfish’s Christmas Oysters Stew. One key difference is to brown oysters in aContinue reading “Oyster Stew”

That Time We Ate Roadkill

Almost everyone on the 6th floor of the Southwest Tower on the Wash U medical campus where my lab is know about the Spencer Roadkill Christmas. I’m not sure what led me to tell them about it, but one day in the break room I did, and it hasn’t been forgotten. As I remember it,Continue reading “That Time We Ate Roadkill”