Author Archives: helenspencerpantazis

We invented this dip in the spirit of Mexican street corn and using frozen sweet corn that is usually well-stocked in our freezers. The chili lime salt is key. Helen 1 1/2 pounds frozen sweet corn, thawed 3 tablespoons mayonnaise 3 tablespoons sour cream 1/2 lime, juiced 1 tablespoon chili lime seasoning (Trader Joe’s orContinue reading “Mexican Corn Dip”

I found this recipe from Jacques Pepin when I was looking for a way to use leftover bits of fancy cheese from a cheeseboard. It is great on bread or crackers and even better on toast and put under the broiler to get brown and melty. Helen 1/2 pound cheese, cup into large cubes- aContinue reading “Fromage Forte”