helenspencerpantazis

THE Caesar

Once I started making my own salad dressings, I couldn’t go back, especially because they all follow basically the same formula. However…Caesar dressing ALWAYS must be made with lemon juice, garlic, anchovy paste and Dijon. Just like so… Mom 1 clove garlic, minced 3-4 tablespoons lemon juice (about 1 lemon) 1 tablespoon Dijon mustard 1Continue reading “THE Caesar”

Sourdough Protocol

I’ve been making sourdough since before we were married. Mom and dad got sourdough starter from King Arthur around that time and we’ve had the same starter culture ever since. I’ve kept the culture going for almost 20 years and have tried various bread recipes, but this one is a keeper and my go-to recipeContinue reading “Sourdough Protocol”