Author Archives: helenspencerpantazis

We love this bread for breakfast or with cheese. It’s even good as melba toast! It seems a bit fussa-fussa, but follow the steps as described and it will become a regular on your “Breads to Bake” list. I’ve started weighing my ingredients for bread since the moisture content of flour can vary from seasonContinue reading “Walnut Craisin Bread”

Grandma Jean always made these for Easter, so they are a tradition in our house as well. They are the best made on Easter morning, but can be made the day before and reheated before frosting. I use about a third whole wheat flour in memory of Jean, and always use currants, which is whatContinue reading “Hot Cross Buns”