helenspencerpantazis

THE Vinaigrette

This is the basic recipe but is very adaptable. The proportions are flexible ( I prefer to err on needing to add a bit of oil rather than starting with too much) and you must taste for seasoning. Vary the vinegar, mustard, add anchovy paste, grated rind, a bit of honey/maple syrup/sugar, whatever. Play withContinue reading “THE Vinaigrette”

Kolaches

Grandma Jean used to make us cherry kolaches, and they were always such a treat. I have been trying to recreate her whole wheat dough with mixed results. This Japanese milk bread method has worked the best for me. These are fantastic with all white flour, or with half whole wheat flour (more like GrandmaContinue reading “Kolaches”