helenspencerpantazis

Crescent Rolls

This is mom’s recipe and they make terrific “quick-croissants”, but their main function nowadays is wrapping cocktail wieners for pigs-in-a-blanket, usually for a baby shower or a kid’s birthday party. Mix up the dough the night before and make sure to let the rolls rise until they are doubled in size before baking. Helen 5Continue reading “Crescent Rolls”

Dad-Latchés

This is a relatively new recipe that we learned about from our neighbor, Brandon Wegge, who also gave it the name. They came about because we would occasionally buy kolaches from the St. Louis Kolache Factory. These were not exactly like the kolaches of my youth, which were exclusively open-faced with fruit. Instead most ofContinue reading “Dad-Latchés”