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Asparagus with Lemon Mayo

Spring brings asparagus. Lots of asparagus. We eat it at least once a day. While there are many ways to serve it, we like it best cooked until just tender and dipped into mayonnaise, yogurt and lemon juice. -Mom Asparagus, cleaned and trimmed 1/2 cup mayonnaise 1/4 cup whole milk yogurt or sour cream 3-4Continue reading “Asparagus with Lemon Mayo”

Farm Salad

This was how Jean served fresh-from-the-garden lettuce. Simple and pure. -Mom 1/2 cup half and half 2 tablespoons red wine vinegar 3 tablespoons sugar Tender lettuce Combine half and half, red wine vinegar and sugar in a salad bowl and whisk to combine. Tear lettuce into comfortable-size pieces. Toss with dressing. Enjoy!