helenspencerpantazis

Ready-to-Bake Bran Muffins

These are a favorite when we have overnight guests, especially Grandkids. They can be mixed up and kept in the refrigerator for up to two weeks(!), then baked on demand. While one can add the optional fruit, I find them tasty as is, with a bit of butter and jam. Warm. The only problem IContinue reading “Ready-to-Bake Bran Muffins”

Raised Donuts

These are a fall favorite with apple cider. Helen found this in the newspaper and deemed it a winner. I use this same mixing method for any yeast bread now – it works well and eliminates the kneading need:) Mom Donuts: 1 tablespoon instant yeast 1 cup milk, lukewarm 2 eggs 2 egg yolks 1/4Continue reading “Raised Donuts”