Author Archives: helenspencerpantazis

I first made these for brunch when we were living in Seattle. I thought they should be called “eggs in a nest” or something cute like that. Unfortunately, when we sat down for breakfast John and Dave kept saying things like “What are we having, ham balls?” “Where’d you come up with these ham balls?”Continue reading “Ham Balls”

This recipe is originally from my friend Alice, who is the owner of an oyster farm, Set & Drift, along with her husband, Van. I now make this for out of town visitors to provide the full Seattle experience. It can easily be made with pre-shucked oysters that are jarred in their own juices. Or,Continue reading “Hangtown Fry”