Author Archives: helenspencerpantazis

When I was first married and teaching, recipes were traded and discussed in the teacher’s lounge. Since we had a 25×4-foot rhubarb patch bordering the barn (enough that I sold about 100 pounds to HyVee one summer), this recipe for rhubarb coffee cake appealed to me. It disappeared for awhile, but I came across itContinue reading “Rhubarb Coffee Cake”

This recipe uses leftover cornbread. It wouldn’t be weird at all to make way too much cornbread for dinner just so you can make this for breakfast in the morning. The heavy cream is mandatory- otherwise, it will scorch. Helen 3/4 cup heavy cream 3 eggs 1 teaspoon vanilla Pinch salt 1/2 cup powdered sugarContinue reading “Cornbread Skillet Cake”