helenspencerpantazis

Peach Cobbler

This is my favorite peach dessert. I like the method of cooking the peaches a little bit first, then adding the cobbler on top of the hot peaches so the underside of the biscuits isn’t underdone. Peaches: 2 1/2 lb. peaches 1/4 cup brown sugar 1/4 cup white sugar 2 TBSP cornstarch 1/4 tsp cinnamonContinue reading “Peach Cobbler”

Homemade Yogurt

I started making yogurt when we lived in Seattle using a yogurt maker I picked up from Goodwill for $3. It worked well, but not as consistently as the Euro Cuisine yogurt maker Helen passed down to me when she transitioned to larger yogurt batches using her Effingham goats milk. The Euro Cuisine holds sevenContinue reading “Homemade Yogurt”