Breads – Spencer Family Cookbook

Quick Milk Buns

In looking for the best Chinese Pork Bun recipe, I stumbled upon the best Milk Bread, ala hamburger bun recipe. It is SO simple. Just put everything into the mixing bowl and mix on low for 15 minutes. I sometimes substitute 1-1 1/2 cups whole wheat flour for that much bread flour and whole milkContinue reading “Quick Milk Buns”

Sticky Buns

There are SO many versions of sticky buns/sweet rolls/cinnamon rolls. This is our go-to. Not too fussa-fussa, but perfect for our traditional Christmas morning breakfast. This recipe doubles easily, but keep the amount of yeast the same. Mom Dough: 1 tablespoon instant yeast 1 1/2 cups whole milk 1/3 cup sugar 1/3 cup butter 1Continue reading “Sticky Buns”