I’ve been making sourdough since before we were married. Mom and dad got sourdough starter from King Arthur around that time and we’ve had the same starter culture ever since. I’ve kept the culture going for almost 20 years and have tried various bread recipes, but this one is a keeper and my go-to recipeContinue reading “Sourdough Protocol”
Category Archives: Breads
Walnut Craisin Bread
We love this bread for breakfast or with cheese. It’s even good as melba toast! It seems a bit fussa-fussa, but follow the steps as described and it will become a regular on your “Breads to Bake” list. I’ve started weighing my ingredients for bread since the moisture content of flour can vary from seasonContinue reading “Walnut Craisin Bread”