Category Archives: Breads

Grandma Jean always made these for Easter, so they are a tradition in our house as well. They are the best made on Easter morning, but can be made the day before and reheated before frosting. I use about a third whole wheat flour in memory of Jean, and always use currants, which is whatContinue reading “Hot Cross Buns”

Grandma Jean used to make us cherry kolaches, and they were always such a treat. I have been trying to recreate her whole wheat dough with mixed results. This Japanese milk bread method has worked the best for me. These are fantastic with all white flour, or with half whole wheat flour (more like GrandmaContinue reading “Kolaches”