Category Archives: Breads

These have been a Thanksgiving tradition for over 40 years. We often used cornmeal, made from our own field corn. They are the best, especially with leftover turkey, cranberry sauce, mustard and mayonnaise. They are also great on any occasion and make a fairly nice hamburger bun! Mom 1 tablespoon dry active yeast 1/4 cupContinue reading “Cornmeal Rolls”

I have started making this as a substitute for rice. Although it is a little time consuming, It goes well with just about anything, and is quite satisfying to watch puff up in the hot oven. Lindsay 2 teaspoons active dry yeast 1/2 teaspoon sugar 1 cup water 1/4 cup (35 grams) whole wheat flourContinue reading “Pita Bread”