Category Archives: Breads

This recipe is from Cathy Deschenes, the girl’s Yia Yia. She’s made it for many years and I always look forward to it. I love the combination of raisins and caraway seeds, and a little butter on top doesn’t hurt either. Helen 2 1/2 cups flour 1 teaspoons baking powder 1 teaspoon salt 1/2 teaspoonContinue reading “Irish Quick Bread”

I cut this recipe out of Bon Appetit in the late 70’s and made it regularly for the holidays, in small loaves to give away and in the larger size for the freezer. I baked this and banana bread to serve when we hosted a memorial gathering for Grandma Jean. We LOVE it with datesContinue reading “Pumpkin Bread”