Category Archives: Breads

These are a favorite when we have overnight guests, especially Grandkids. They can be mixed up and kept in the refrigerator for up to two weeks(!), then baked on demand. While one can add the optional fruit, I find them tasty as is, with a bit of butter and jam. Warm. The only problem IContinue reading “Ready-to-Bake Bran Muffins”

These scones are so simple because they use heavy cream instead of butter. They can be thrown together with whatever pantry fruit and nuts you have on hand for a choose-your-own adventure breakfast. I used to give this as a mix to family at Christmas until the package I sent to Faith and Mark explodedContinue reading “Simple Cream Scones”