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Spencer Family Cookbook

Spencer Family Cookbook

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Category Archives: Breakfast

Dad-Latchés

This is a relatively new recipe that we learned about from our neighbor, Brandon Wegge, who also gave it the name. They came about because we would occasionally buy kolaches from the St. Louis Kolache Factory. These were not exactly like the kolaches of my youth, which were exclusively open-faced with fruit. Instead most ofContinue reading “Dad-Latchés”

Posted byhelenspencerpantazisSeptember 10, 2020November 2, 2021Posted inBreads, BreakfastLeave a comment on Dad-Latchés

Raised Donuts

These are a fall favorite with apple cider. Helen found this in the newspaper and deemed it a winner. I use this same mixing method for any yeast bread now – it works well and eliminates the kneading need:) Mom Donuts: 1 tablespoon instant yeast 1 cup milk, lukewarm 2 eggs 2 egg yolks 1/4Continue reading “Raised Donuts”

Posted byhelenspencerpantazisSeptember 8, 2020November 15, 2021Posted inBreakfastLeave a comment on Raised Donuts

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