This is a relatively new recipe that we learned about from our neighbor, Brandon Wegge, who also gave it the name. They came about because we would occasionally buy kolaches from the St. Louis Kolache Factory. These were not exactly like the kolaches of my youth, which were exclusively open-faced with fruit. Instead most ofContinue reading “Dad-Latchés”
Category Archives: Breakfast
Raised Donuts
These are a fall favorite with apple cider. Helen found this in the newspaper and deemed it a winner. I use this same mixing method for any yeast bread now – it works well and eliminates the kneading need:) Mom Donuts: 1 tablespoon instant yeast 1 cup milk, lukewarm 2 eggs 2 egg yolks 1/4Continue reading “Raised Donuts”
