This was the go-to recipe for any sleepover hosted by David, Helen or Laura and I sometimes hear from their friends that they still remember it served warm at breakfast. It originally came from my mother and I recently found her dogeared, faded copy in her distinctive handwriting. It is quick, moist, tasty and, forContinue reading “Cowboy Coffee Cake”
Category Archives: Breakfast
Homemade Yogurt
I started making yogurt when we lived in Seattle using a yogurt maker I picked up from Goodwill for $3. It worked well, but not as consistently as the Euro Cuisine yogurt maker Helen passed down to me when she transitioned to larger yogurt batches using her Effingham goats milk. The Euro Cuisine holds sevenContinue reading “Homemade Yogurt”