This was a very popular brunch pastry when I had my catering business Movable Feast. I had a client tell me that when playing the game “If you could only choose one food you could take to a desert island…” she and her husband would choose my homemade bear claws. Mom Dough: 3/4 cup butterContinue reading “Bear Claws”
Category Archives: Dessert
Peach Cobbler
This can be made into cherry cobbler by substituting the cherry pie filling recipe for the peaches. This is my favorite use of peaches when they are in season. Helen Peaches: 2 1/2 lbs. peaches, peeled and sliced 1/4 cup brown sugar 1/4 cup white sugar 2 TBSP cornstarch 1/4 tsp cinnamon 1/4 tsp. nutmegContinue reading “Peach Cobbler”
