Category Archives: Dressings and Sauces

I love these walnuts. In the fall, I like to cook up a big bag of walnuts and freeze them. Then I toss them into apple-craisin salads, or some such fall salad. I like to reheat in a skillet – but stay RIGHT THERE! They are easy to burn, at least for me. Mom 4Continue reading “Seasoned Walnuts”

These are a sweet “bread and butter”-style pickle. 1 white onion 3-4 cucumbers 2 cups sugar 2 cups white vinegar 2 tablespoons kosher salt 1 teaspoon dry mustard 1 teaspoon turmeric 1 teaspoon celery seed Boil sugar, vinegar, salt, mustard, turmeric and celery seed. Pour over cucumbers and refrigerate. Chill completely. Slice white onion andContinue reading “Eat-Right-Away Pickles”