Category Archives: Dressings and Sauces

Several years ago Anne brought hummus from Iowa City’s Oasis Falafel to Green Lake, WI and it was amazing, so smooth and light. I’ve tried lots of different methods, including peeling the chickpeas. I think this gets pretty close to perfection. Lindsay 1 (15-ounce) can chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeasContinue reading “The Best Hummus”

This dressing is excellent on grilled vegetables, or on any salad, especially those with goat cheese, or toasted nuts and dried fruit. Helen 1 tablespoon soy sauce 3 tablespoons balsamic vinegar 1 clove garlic, minced 1 teaspoon Dijon mustard 1/4 cup olive oil 1/4 teaspoon kosher salt Black pepper Whisk all ingredients together in aContinue reading “Soy Balsamic Vinaigrette”