Category Archives: Meat and Mains

We live one mile from Carl’s Drive-In, which is one of the Top 10 best burger joints in America. Don’t take my word for it, just google it. Carl’s is located on Hisoric Route 66 and has one large griddle, a deep fryer, about 16 barstools, an usually three not-so-nice attendants flipping the patties. TheyContinue reading “Smashburgers”

When we were heavy into our pork production and meat curing phase, Dave decided to cure a ham and bring it for Easter. Something didn’t go right and the ham was suuuuper salty. I thought it was a shame to throw out meat that we’d raised for 6 months and he’d cured for 10 days,Continue reading “Ham Loaf”