Category Archives: Meat and Mains

This is one of my favorite dishes when asparagus is in season. Usually served over cornbread. Helen 3 tablespoons butter 4 tablespoons flour 2 cups chicken broth 1 teaspoon salt 1/2 teaspoon pepper 1 pound asparagus, trimmed and cut into 3″ lengths 2 green onions, sliced 1/2 pound cooked chicken 1/3 cup heavy cream MeltContinue reading “Creamed Chicken and Asparagus”

This is my all-time favorite way to prepare and consume tofu. It is roasted, spicy, and the perfect protein on top of a bowl of rice and cooked greens or other hearty vegetables. A drizzle of hoisin and sriracha is a great addition. If you decide roasted green beans or asparagus are the craving ofContinue reading “Special Sauce Tofu”